After having more than our fill of butter and sugar throughout Christmas, I for some reason felt a desire to have more yesterday. I therefore dug out my copy of Holiday Baking to find a shortbread recipe. But this wasn’t just any shortbread recipe. It was for Buckingham Palace Shortbread and is supposedly the recipe used at Buckingham Palace for the Queen’s tea each day. I loved that it looked thick and buttery, so decided to give it a try. The shortbread was very easy to make and the results were also quite nice: buttery, crisp, and with a nice coating of sugar on top. The Queen has good taste.
As luck would have it, the recipe is also on the Chronicle Books web site, so you can try it yourself, even if you don’t have the book.
I am hoping this is my last use of excess butter for the year. Only two more days to go. Wish me luck!