Comments for Denise's Kitchen

Comment on Fuyu Persimmons by Persimmon Recipes « Beneficial Farms CSA

Persimmon Recipes « Beneficial Farms CSA — Thu, 05 Nov 2009 23:36:03 +0000

[...] Click here for the link [...]

Comment on Dining at Google: Part 1 by Gail MacLaurin

Gail MacLaurin — Thu, 05 Nov 2009 15:25:34 +0000

I saw a program on TV touring Google kitchens and cafeterias and suppliers’ farms, delivery of produce, etc. and was really interested. Although I am now retired at 68, I wish I had had the opportunity to work for Google in my younger days. Congratulations on such a successful endeavour and many good wishes for your future. Gail MacLaurin, Ottawa, Canada

Comment on Cherry Turnovers by Tatiana

Tatiana — Thu, 05 Nov 2009 02:20:01 +0000

The turnovers turned out excellent! It was my first time using pastry dough-I will definitely use it again with a raspberry filling!

Comment on The perfect scrambled eggs by Resist the Box: Pancakes « Denise’s Kitchen

Resist the Box: Pancakes « Denise’s Kitchen — Fri, 30 Oct 2009 22:42:36 +0000

[...] Perfect Scrambled Eggs Stuffed Challah French Toast with Berries Blueberry Muffins Nut and Fruit Steel-Cut Oatcakes and Strawberry Oat Squares [...]

Comment on Resist the Box: Pancakes by Easy Breakfast Recipes « Denise’s Kitchen

Easy Breakfast Recipes « Denise’s Kitchen — Fri, 30 Oct 2009 22:38:19 +0000

[...] Homemade Buttermilk Pancakes Pancakes– also known as flapjacks, hot cakes and griddle cakes — are part of the quintessential American morning meal. They’re made in diners, fire houses, home kitchens, school cafeterias, and most other places serving breakfast throughout the country. But if they’re so beloved, why do most people resort to using box mixes? I realize these mixes are supposed to be faster and easier than cooking up a batch of homemade pancakes, but honestly, from-scratch pancakes just taste much better than anything you can make from a box mix. They are also easy to whip up and take only about a minute longer to prepare than “quick” mix pancakes. Possibly related posts: (automatically generated)Grand Marnier French Toast with Berry CompoteQuick Healthy MealsBreakfast Time [...]

Comment on Easy Breakfast Recipes by Resist the Box: Pancakes « Denise’s Kitchen

Resist the Box: Pancakes « Denise’s Kitchen — Fri, 30 Oct 2009 22:36:58 +0000

[...] Easy Breakfast Recipes [...]

Comment on Vietnamese-Style Pacific Halibut by Niche Topics

Niche Topics — Mon, 26 Oct 2009 05:21:13 +0000

Thanks for the recipe. I love Asian food — delicious and saves money too!

Comment on Grilled Stuffed Artichokes by A Sunday lunch at friends home – Delicious Italian food | TheTechMatterAnswer

Sun, 25 Oct 2009 23:40:32 +0000

[...] the second plate we had a choice: roll of rabbit with radish or chicken roll with artichoke, and roasted potatoes cutted into cubes as a side dish [...]

Comment on About me by Daddy95

Daddy95 — Fri, 23 Oct 2009 10:39:24 +0000

Any way, if any of these ideas make you rich or famous, please remember me. ,

Comment on Mark Bittman by Don’t forget your local farms, Mr. Bittman « Denise’s Kitchen

Don’t forget your local farms, Mr. Bittman « Denise’s Kitchen — Wed, 14 Oct 2009 06:27:00 +0000

[...] slow food, mark bittman, new york times magazine letter, online grocery shopping As evidenced by my ode to Mark Bittman last year, I’m a fan. But I was disappointed with his article in last week’s New York [...]