Comments on: Creamy Chicken and Rice Casserole

By: Schooling Girls

Schooling Girls — Tue, 14 May 2013 15:37:47 +0000

Hey, i am a blogger just like you, and was thinking if
you ever before tried those addthis.com follow this buttons and if they will be any good.
I noticed they load a ton of code, so now i’m undecided if its indeed worth adding it, due the massive raise of KB of the overall filesize. Do you have ever tried it? I am very interested to hear what you think about that? If you have some spare time sent me a message to toby_strader@zoho.com if you have any working experience with those addons. Thx .. btw, luv the blog since months!

By: Cara Smith

Cara Smith — Tue, 22 Jan 2013 03:53:09 +0000

I add broccoli and cauliflower ( I leave the mushrooms in as well) they go great with this casserole!! Add some fresh shredded colby jack after sour cream and some parmesan to your bread crumb topping and it becomes a creamy cheesy chicken rice casserole with lots of veggies in the mix too!! I make my chicken “Martha Stewart” style- on a bed of onions stuffed with a lemon, whole garlic & thyme with whole cloves of garlic under the skin(cut out after baking) pour butter over season w/ s & p & more thyme- check out this recipe the gravy u make after is amazing i throw it in this casserole ( if there’s any left) and its a flavor explosion- these 2 things are a tradition in my home.

By: dslincoln

dslincoln — Wed, 03 Oct 2012 01:55:06 +0000

The mushrooms can actually be left out. I add them b/c I think they taste great with the chicken, but if you’re not a mushroom fan they’re not essential. I wouldn’t add potatoes as the extra starch might gum things up.

By: Amy

Amy — Wed, 03 Oct 2012 01:51:04 +0000

Is there anything I could use to substitute the mushrooms? I was thinking maybe potatoes but not sure how that may work out.

By: dslincoln

dslincoln — Fri, 16 Mar 2012 01:18:23 +0000

Hi Patty – I’m so glad you like the recipes. Thank so much for the comment. You’ve made my day! And yes, please do try that salad. I just love it. I hope you do too

By: Patty Keyes

Patty Keyes — Fri, 16 Mar 2012 00:55:22 +0000

OMG…I’ve made your recipe for baked chicken several times now and it’s fantastic. So tonight I made your chicken and rice casserole. I actually made the broth from the chicken I baked and it was so fantastic. My next recipe is the chef salad with chicken. I’ve been baking chickens and then doing the carcas with celery, onion and carrots and putting the broth in ice cube trays and freezing and everytime I need some chicken broth, I pull out a cube or two. Thanks for all these great recipes and love the pictures.

By: Weekly Menu | Featuring Vegetable Lo Mein and Cioppino « In the Company of Food

Sun, 26 Feb 2012 23:44:13 +0000

[...] Chicken and Rice Casserole [...]

By: Edina

Edina — Fri, 25 Nov 2011 23:45:44 +0000

I just made this dish after baking your chicken the night before. Fantastic! I think I put a bit too much chicken broth, but then added extra rice and sour cream. Much better than those soup casseroles! and so easy!

By: Recipe Lover

Recipe Lover — Tue, 01 Feb 2011 22:15:36 +0000

I made this last night for my family and boy was it good! Thank you so much for the recipe and the photos!

By: Baking A Whole Chicken « Denise’s Kitchen

Baking A Whole Chicken « Denise’s Kitchen — Wed, 24 Feb 2010 06:31:01 +0000

[...] make a soup out of the carcass, chicken pot pie with gravy (which I’ll cover next week), or creamy chicken and rice casserole. If I get an especially large chicken or if I make baked potatoes with the first meal (which fills [...]