http://deniseskitchen.wordpress.com/2009/04/28/fresh-arugula-and-tomato-pasta-with-mozzarella-cheese/ Eat! Think! Cook! Tue, 01 Dec 2009 05:23:38 +0000 http://wordpress.com/ hourly 1 http://deniseskitchen.wordpress.com/2009/04/28/fresh-arugula-and-tomato-pasta-with-mozzarella-cheese/#comment-398 dslincoln Sun, 19 Jul 2009 19:32:26 +0000 http://deniseskitchen.wordpress.com/?p=470#comment-398 Hi Evelyn and Stef -- Sorry for the late response. Sometimes my mail server puts Wordpress queries in my spam folder. Anyway, the reserved water is to loosen up the pasta and help wilt the arugula a bit. You can definitely serve the dish without it, but everything melds together nicer with it. Hope this helps :-) Hi Evelyn and Stef — Sorry for the late response. Sometimes my mail server puts WordPress queries in my spam folder. Anyway, the reserved water is to loosen up the pasta and help wilt the arugula a bit. You can definitely serve the dish without it, but everything melds together nicer with it. Hope this helps

]]> http://deniseskitchen.wordpress.com/2009/04/28/fresh-arugula-and-tomato-pasta-with-mozzarella-cheese/#comment-395 Evelyn Sat, 18 Jul 2009 01:58:47 +0000 http://deniseskitchen.wordpress.com/?p=470#comment-395 where is the answer? where is the answer?

]]> http://deniseskitchen.wordpress.com/2009/04/28/fresh-arugula-and-tomato-pasta-with-mozzarella-cheese/#comment-326 Stef Sun, 31 May 2009 19:29:48 +0000 http://deniseskitchen.wordpress.com/?p=470#comment-326 What's the reserved pasta water for? I don't see it used in the recipe. What’s the reserved pasta water for? I don’t see it used in the recipe.

]]>